Aeron InteriorsInterior Design · Mumbai
A U-shaped kitchen with fitted cabinetry and appliances

Residential space

Modular Kitchen Design

A kitchen is the one room you cannot decorate your way out of. Get the layout, the storage volumes and the services right and a small kitchen works beautifully. Get them wrong and no amount of finish will fix it.

Before anything is drawn

What this room
has to solve

The working triangle is wrong

Sink, hob and fridge are the three points you move between constantly. When they are strung along a single wall, or separated by a doorway people walk through, you feel it at every meal. This is fixed on paper, before a single module is ordered.

There is nowhere to put anything down

Most Mumbai kitchens have enough storage and almost no counter. You need landing space beside the hob, beside the sink and beside the fridge, plus somewhere for the mixer, the toaster and the induction plate to live that is not permanently on the counter.

The storage is the wrong shape

Deep shelves lose the back third. Tall cabinets need a stool above the second shelf. Bottle pull-outs, drawer stacks instead of shutters under the counter, and corner units that actually open change how much of your storage you can reach without thinking about it.

Layout first, finishes last

Almost every kitchen enquiry starts with a finish. Someone has seen an acrylic shutter or a handleless profile and wants that. It is the wrong end to start from: the finish is perhaps a tenth of what makes a kitchen good to use, and it is the only part you can change later without breaking anything.

We start with the plan. Where the water and the gas already are, which wall the window is on, how many people are in the room at once, and how much has to be stored. From that come two or three real layout options, usually an L, a parallel, or an L with a short peninsula, and each is presented with what it costs you as well as what it gives you.

What a Mumbai flat changes

Space is the obvious constraint but not the only one. Humidity makes the carcass material matter more here than it would inland. Most flats have the kitchen sharing a wall with a utility or dry balcony, and that is where the washing machine, the bulk storage and the bins belong. Planning them into the kitchen instead is how a kitchen ends up permanently cluttered. Society rules on shaft access and chimney ducting are worth checking before the chimney is bought rather than after.

Working around what is already there

Moving a gas line or a drain point is possible, but it is rarely the cheapest way to solve a layout problem and in many buildings it needs permission. Where the existing services are awkward we will say so early and design around them. Where moving one genuinely unlocks a much better kitchen, we will show you the difference with the cost attached and let you decide.

The room itself

What this looks like
when it is done

A kitchen with a sink and fitted cabinets
A kitchen with a hob and oven next to a sink
A kitchen with a green tiled splashback

Specification

The materials that
actually matter here

Carcass
Boiling-water-resistant or marine ply below the counter, where a leak eventually happens. Anything cheaper here is a false economy in a coastal city.
Shutters
Laminate, acrylic, membrane and veneer each behave differently against heat, oil and daily wiping. We will show you all four and say what each looks like after three years, not just on day one.
Counter
Quartz, granite and sintered stone differ on stain resistance, joint visibility and price. Granite remains the sensible default for a kitchen that does heavy Indian cooking.
Hardware
Hinges and channels are the parts you touch a thousand times a year and the first thing to fail. Soft-close, a tested load rating, and a brand whose spares you can actually buy in Mumbai.

Come prepared

What we will
ask you

These are the questions that decide the design. Having answers ready makes the first meeting worth twice as much.

  1. How many people cook here at once, and does anyone else pass through while they do?
  2. How much dry storage do you keep at a time, a month or a week?
  3. Is the cooking mostly high heat and oil, or light and quick?
  4. Is there a utility area or dry balcony we can plan into this, or does everything have to fit in the kitchen?
  5. Is a dishwasher, built-in oven or water purifier going in now or later? Either is fine, but the plumbing and power differ.

Projects involving this room

A kitchen with white cabinets and marble worktops

Draft wording.This page was written by us from your brief rather than by you. Read it, change anything that is not how you work, and we will set it exactly as you want it.

Let's begin

Your space
starts here

Tell us about the property and what you want from it. We will come back with a plan and a detailed estimate.